Clementine Cava Brunch with Mistinguett
May
19
12:00 PM12:00

Clementine Cava Brunch with Mistinguett

JOIN US FOR A CAVA BRUNCH AT CLEMENTINE NEIGHBORHOOD RESTAURANT

served family style, accompanied by four styles of Mistinguett Cava

$65 inclusive

First Course

favas, english peas, crispy pig skins

razor clams, chorizo, sourdough

grilled baby artichokes

buttermilk fried chicken livers

Second Course

short grain rice and chickpeas, Calabrian chile

zucchini kibbeh, labneh, sumac

duck legs, slow cooked

confit fingerling potatoes

Dessert

biscuit, vanilla bean Bavarian, Poteet strawberries

frangipane, blueberries, honey cream

ginger donut holes, lemon curd

chocolate cremeux, Clementine pannacotta, chocolate streusel

For more information and ticket purchase click here!

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Three Wine Co. Dinner feat. Winemaker Matt Cline
Mar
20
7:00 PM19:00

Three Wine Co. Dinner feat. Winemaker Matt Cline

  • Clementine Neighborhood Restaurant (map)
  • Google Calendar ICS

Join us for a one of a kind five course paired wine dinner featuring winemaker Matt Cline of Three Wine Co. and fresh, creative flavors from Chefs John and Elise Russ.  

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44 Farms Beef Charred & Chopped

mustard seed & caraway cracker, creamed cauliflower, dijon

Three Wine Co. Mataro

Diver Scallop in Ravioli

olive oil mashed potatoes, bayonne ham jus

Three Wine Co. Zinfandel

Lamb Neck Ragout

mint, basil, soy beans, grilled sourdough

Three Wine Co. 'Established 1885'

Porchetta

roasted spring roots, baked polenta, arrangement of sauces

Three Wine Co. 'SMC'

Arborio Rice Pudding

Three Wine Co. Petite Syrah

For more information and ticket purchase click here!

 

 

 

 

 

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Opening
Jan
17
5:00 PM17:00

Opening

The most anticipated opening of the year. For us at least. As bright and fresh as its namesake fruit, each dish at Clementine is thoughtfully prepared and utilizes seasonal ingredients to create flavor-forward food. With an emphasis on great food and warm hospitality, Clementine is committed to providing San Antonio with a familiar, yet imaginative dining experience.

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