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End 2018 with a bang by joining us at Clementine for a one-of-a-kind pre-fixe coursed dinner from husband and wife chef duo, John and Elise Russ. An optional wine pairing will be available along with plenty of bubbles to celebrate another year of life and memories with friends and loved ones. For more information, please contact the restaurant (210.503.5121) to speak with a hostess regarding seating options and deposit information.

Alaskan King Crab

vanilla mayo, tarragon, warm buttermilk biscuits

White Mushroom Cream

seared goose liver, candied orange

Kennebec Gnocchi

braised chicken thighs & jus

Citrus Steamed Bok Choy

toasted cumin, kabocha squash

Gulf Snapper

red lentils, basil & parmesan

Colorado Lamb Saddle

minty carrots, harissa, lamb jus

Green Apple Sorbet


kumquats, coconut

Earlier Event: December 5
Truffles & Wine
Later Event: January 1
New Year's Vacation Week