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Truffles & Wine

Join us for an exceptional evening of truffles and wine! For more information and ticket purchase, CLICK HERE!

Ms. Julie's Farm Eggs

classic frittata of potatoes, wild arugula, a bit of caviar & black truffle

Chateau Berthenon Blanc “Cuvee Lea”

Simple Soup

Jerusalem artichoke & kennebec potato cream, white truffle

Chateau de Cérons Graves


Corzetti pasta, Robiola cheese, Burgundy truffle

Scheggiola Riserva Chianti Classico

Veal Breast

stuffed & braised, macadamia nuts, basil, blanquette de veau, white truffle

Chateau Berthenon “Cuvee Chloe”

Chocolate Souffle

Truffled Creme Anglaise, Black Truffles

Naveran Perles Roses Pinot Noir Cava

Earlier Event: November 22
Happy Thanksgiving
Later Event: December 31