Join us for a one of a kind five course paired wine dinner featuring winemaker Matt Cline of Three Wine Co. and fresh, creative flavors from Chefs John and Elise Russ.
44 Farms Beef Charred & Chopped
mustard seed & caraway cracker, creamed cauliflower, dijon
Three Wine Co. Mataro
Diver Scallop in Ravioli
olive oil mashed potatoes, bayonne ham jus
Three Wine Co. Zinfandel
Lamb Neck Ragout
mint, basil, soy beans, grilled sourdough
Three Wine Co. 'Established 1885'
roasted spring roots, baked polenta, arrangement of sauces
Three Wine Co. 'SMC'
Arborio Rice Pudding
Three Wine Co. Petite Syrah
For more information and ticket purchase click here!