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Rhone Wine Dinner

Wine and dine at Clementine in true southern French style. Join us for an evening of wines highlighting the unique varietals and terroir of the Rhone Valley paired and poured with meticulously designed menu featuring unique twists on old staples from classically trained chef duo John and Elise Russ. Offered at $125 per guest, inclusive.

Blue Crab avocado, pineapple, vanilla

 Achard Vincent Clairette de Die Brut

Rabbit Consomme croquetas, confit, truffle

Kermit Lynch Côtes du Rhône Vin de Pays de Vaucluse Blanc

Bandera Quail ‘rogan josh’ basmati, almonds, roasted Dukkah

Domaine Les Pallières Les Racines Gigondas 

Bresse Chicken butter dumplings, marrow squash

Famille Brunier Piedlong Châteauneuf du Pape

Tomme de Savoie end of summer figs

Domaine Durban Muscat de Beaumes de Venise


Earlier Event: July 2
Clementine Vacation Week
Later Event: October 16
Champagne Dinner