April Magnum Dinner

Size does matter!

Join John, Elise and Jenny on April 25th at 6:30 as we begin a new series to celebrate the joys of drinking BIG. Every few months, we will highlight a few new big bottles with a paired menu. We will limit the guests to the size of the bottles offered, which will make this intimate and lively.

First

Hawaiian Shrimp; Raw

Golden Raisins, Saffron, Sunflower Seeds

Laherte Frères Brut Champagne, FR (NV) 

Second

Foie Gras, Citrus, Labneh

Scribe Estate Riesling, Sonoma Valley, CA 

Third

Pork Schnitzel

Red Pepper Sunday Sauce, Straciatella

Clos de la Roilette, Gamay, Fleurie, FR 2022 

Entree

Wagyu Fiorentina, Fennel, Rosemary, Olive Oil

Cain Five, Red Blend, Spring Mountain, CA 2009 

DESSERT

Strawberry Pistachio Galette 

Canard Duchene, Brut Rose Champagne, FR (NV) 

$125 PER GUEST

(Not inclusive of tax or gratuity)

Limit 12 Guests
Allergies, Restrictions may not be accommodated please inquire. Additional bottles may be available for pre-order.