Patrick Frasier grew up in Corpus Christi and discovered his love for restaurants, night life, and the culture of San Antonio at a young age when his parents frequently took him on weekend getaways to San Antonio's Riverwalk and La Villita. This fondness for San Antonio brought Patrick back years later when he enrolled at Trinity University and graduated with a Bachelor of Science in Business Administration; he has remained in San Antonio ever since.
In his final year at Trinity, Patrick began working around the corner from his beloved La Villita at the prominent Bohanan's Prime Steaks and Seafood. In the midst of balancing college, baseball, and life in fine dining, Houston Street Charities tapped Patrick to assist in organizing and executing the second year of the now famous San Antonio Cocktail Conference which instantly became a labor of love.
He continues to volunteer for Houston Street Charities alongside John and Elise, and in 2016 he was asked to join the management team tasked with opening Bohanan’s sister restaurant, Peggy's on the Green, in nearby Boerne. Patrick possesses a passion for the city of San Antonio and its culinary talent, and he looks forward to building a new tradition for San Antonio foodies and their families.