FRIDAY LUNCH

Over the summer while on vacation, I came across the Ligurian cookbook from our friend Laurel Evans. A couple of years ago, we conspired to cook a sumptuous feast from the book for our guests. In that vein, and inspired by the joyous food from the Ligurian coast, we are presenting a ;lunch in that theme. Friday 09/19/25 take advantage; we are offering 4 course $59 Pre Fixe menu with a sharp focus on the Ligurian coast and the foods that we love from there. Reservations are highly suggested for this very rare day.

September 19th Lunch

First

Torta di Cipolle

sweet vidalia onion tarte tatin

Or

Condiglione

nicoise, but coastal Italian


Second

Gnocchi di Castagne

chestnut gnocchi with ‘Cacio e pepe’ & basil

Or

Ravioili di Magro

spinach & ricotta, brown butter, almonds


Entree

Tomaxélle

stuffed veal breast, quick tomato sauce

Or

Burrida

Fisherman's stew of fennel, potatoes, shrimp clams, crab, & octopus


Dessert

Latte dolce fritto

fried custard, vanilla ice cream

Or

Sacripantina Cake

crushed amoretti