FRIDAY LUNCH
Over the summer while on vacation, I came across the Ligurian cookbook from our friend Laurel Evans. A couple of years ago, we conspired to cook a sumptuous feast from the book for our guests. In that vein, and inspired by the joyous food from the Ligurian coast, we are presenting a ;lunch in that theme. Friday 09/19/25 take advantage; we are offering 4 course $59 Pre Fixe menu with a sharp focus on the Ligurian coast and the foods that we love from there. Reservations are highly suggested for this very rare day.
September 19th Lunch
First
Torta di Cipolle
sweet vidalia onion tarte tatin
Or
Condiglione
nicoise, but coastal Italian
Second
Gnocchi di Castagne
chestnut gnocchi with ‘Cacio e pepe’ & basil
Or
Ravioili di Magro
spinach & ricotta, brown butter, almonds
Entree
Tomaxélle
stuffed veal breast, quick tomato sauce
Or
Burrida
Fisherman's stew of fennel, potatoes, shrimp clams, crab, & octopus
Dessert
Latte dolce fritto
fried custard, vanilla ice cream
Or
Sacripantina Cake
crushed amoretti
