FRIDAY LUNCH

In searching for our inspiration for this month’s menu, I was reminded how much I love the heat of August, especially growing up in New Orleans. It’s that heat that doesn’t stop and the humidity that keeps on going. Friday 08/15/25 take advantage; we are offering 4 course $59 Pre Fixe menu with a sharp focus on New Orleans and the foods that we love from my home. Reservations are highly suggested for this very rare day.

RESERVE NOW

August Lunch

First

Fried Gulf Oysters

celeriac remoulade, fresh herbs, creole mustard vinaigrette

Or

Seafood + Okra Gumbo

shrimp, oysters, crab, oh my

Second

Fried Eggplant

bearnaise sauce, powdered sugar, Italian breadcrumbs

Or

Grilled Okra

broiled tomato, etoufee sauce

Entree

Blackened Gulf Bycatch Snapper

toasted almond butter

Or

Steak & Eggs Sardou

poached eggs, creamed spinach, artichoke hearts

Dessert

John’s Famous Bread Pudding

Or