September Lunch

First Course

Vitello Tonnato

or

Insalata de Finocchio, Arancia e Sgombro

fennel, blood orange, mackerel conserva, olives, mint

Second Course

Busiate (Trofeo) con Pesto Trapanese

busiate, tomato, pistachio, garlic, basil, Pecorino

or

Linguine alle Vongole

Manila clams, garlic, white wine, parsley, chili, lemon

Entrée

Risotto al Limone con Calamari

Carnaroli rice, calamari, lemon, parsley, olive oil

or

Branzino alla Ligure

roasted branzino, cherry tomatoes, Castelvetrano olives, nuts, basil

Dessert

Tiramisu

or

Ricotta Beignets

Lemoncello Anglaise

$65 per guest

(Not inclusive of tax or gratuity)