October Lunch

“Feels Like Fall……….. Somewhere”

First Course

Cold Cobb, kinda, but tossed

shaved brussels, Birba blue cheese, fancy ranch fried chicken skin, scallions

or

Lyonnaise Salad

frisée, lardons, grain mustard vinaigrette, poached egg

Second Course

The Roots ft.

carrots, turnips, sweet potatoes, beets and turnips wish dashi cream

or

Buttercup Squash Tortellini

brown butter & hazelnuts

Entrée

‘Pork & Beans’

braised pork collars, cassoulet beans

or

Monkfish ‘Saltimbocca’

parsnip, sage + Marsala jus

or

Just want a burger?

+$15

Dessert

Pumpkin Modern Brûlée

gingerbread cookie, rum caramel

or

Chocolate Soufflé Tart

$65 per guest

(Not inclusive of tax or gratuity)