April Lunch

Join us for our monthly lunch at Clementine this April as we celebrate the birthday month of Chef John and Chef Uri.

In honor of the occasion, the chefs are creating a special menu inspired by the dishes they’re most excited to share — seasonal, vibrant, and perfect for a relaxed spring lunch. Expect thoughtfully crafted plates with Clementine’s signature style, designed for a festive and memorable gathering.

$65 per person (tax and gratuity not included)
Reservations available on OpenTable.

First

Louisiana Crawfish Bisque

white rice, no heads, just tails 

OR

Strawberries & Rhubarb

cara cara oranges, labneh, pistachio, banyuls vinaigrette

Second

White Asparagus Risotto

brown  butter gremolata

OR

Ike’s Mushroom Fricasee & Trofeo Pasta

pepita pesto, Bianco Sardo

Entree

Gulf Blue Crab Cake

remoulade blanc, chayote salad

OR

Dayboat Halibut

ramp beurre blanc

Dessert

John’s Favorite Key Lime Pie

OR

Coffee Pots de Creme

$65 per guest

(Not inclusive of tax or gratuity)