March Lunch

Join us at Clementine for a special March Lunch as we celebrate the women who inspire us with a one-day-only Kitchen Takeover. Our culinary team will reimagine the lunch menu, drawing inspiration from the mothers, grandmothers, mentors, and trailblazers who have shaped their journeys in and out of the kitchen.

This seasonal experience will highlight the very best ingredients spring has to offer — vibrant produce, fresh herbs, and bright, beautiful flavors that capture the essence of the season. Expect thoughtful dishes, creative presentations, and a menu rooted in both tradition and innovation.

Gather your friends, celebrate the women in your life, and join us for an afternoon of inspired cuisine and springtime flavors at Clementine.

First

 Shishito pepper, Green Apple, Cucumber, Celery Gazpacho, Diced Raw Scallop 

-or- 

Fried Broccoli Caesar Salad, Pickled Anchovy, 5 year Parmigiano Reggiano, Cured Egg Yolk

Second

Fregola ala Diavolla, Citrus Herb Ricotta, Crunchies

-or- 

Italian Farro Risotto, Sweet Potato, Black Sesame Butter, Fiore Sardo

Entree

Black Bass, Confit Tomato, Tomato Mousseline

-or- 

Braised Beef Cheeks, Spiced Carrot Puree, Ancho Pepper Jus

Dessert

“Pig Lickin Cake”

yellow cake, crushed pineapple cream

-or-

Earl Grey and Chocolate

almond sponge, earl grey, white chocolate ganache, blood orange gelee

$65 per guest

(Not inclusive of tax or gratuity)