June Lunch

Friday, June 19th

Join us for a special June Lunch at Clementine as part of San Antonio Food Bank Restaurant Week. This thoughtfully themed lunch will feature seasonal produce sourced from the San Antonio Food Bank Farm, highlighting fresh local ingredients while supporting an important cause in our community.

$65 per person
$4 from every guest benefits the San Antonio Food Bank

 First Course

Chilled Canary Melon & Champagne Soup 

Gulf Shrimp & Pickled Mustard Seed

or

Fried Green Tomato Tartine

 Spicy Mayo & Chermoula

 Second Course

Corn Tortellini & Chanterelle Mushrooms

Sourdough Crunchies, Pecorino

or

Japanese Eggplant, Fried

Percik Sauce, Crunchy Garlic, Bonito Flakes, Cilantro

Third Course

Gulf Bycatch Snapper with Tomatillo Mole Verde

or

Niman Ranch Flat Iron Steak

Piperade Sauce, Pepper Mignonette Gastrique

Dessert

Hibiscus Pannacotta

Texas watermelon, pistachio crumble

or

Coconut Pavlova

Compressed Texas melon, coconut cream, lime curd

$65 per guest

(Not inclusive of tax or gratuity)