August Lunch

“Hotter than hell, just like New Orleans” 

First Course

Fried Oysters

celeriac remoualde, fresh herbs, creole mustard vinaigrette

or

Seafood + Okra Gumbo

shrimp, oysters, crab, ‘oh my’

Second Course

Stuffed Creole Tomato

or

Squash & Chicken Livers ‘à la Jazzfest’

Entrée

Shrimp au Vin

white wine, garlic, artichoke hearts

or

Gulf Snapper Creole

Dessert

John’s Famous Bread Pudding

or

Beignets with LOTS of Powdered Sugar

$65 per guest

(Not inclusive of tax or gratuity)