June Lunch
Friday, June 19th
Join us for a special June Lunch at Clementine as part of San Antonio Food Bank Restaurant Week. This thoughtfully themed lunch will feature seasonal produce sourced from the San Antonio Food Bank Farm, highlighting fresh local ingredients while supporting an important cause in our community.
$65 per person
$4 from every guest benefits the San Antonio Food Bank
First Course
Chilled Canary Melon & Champagne Soup
Gulf Shrimp & Pickled Mustard Seed
or
Fried Green Tomato Tartine
Spicy Mayo & Chermoula
Second Course
Corn Tortellini & Chanterelle Mushrooms
Sourdough Crunchies, Pecorino
or
Japanese Eggplant, Fried
Percik Sauce, Crunchy Garlic, Bonito Flakes, Cilantro
Third Course
Gulf Bycatch Snapper with Tomatillo Mole Verde
or
Niman Ranch Flat Iron Steak
Piperade Sauce, Pepper Mignonette Gastrique
Dessert
Hibiscus Pannacotta
Texas watermelon, pistachio crumble
or
Coconut Pavlova
Compressed Texas melon, coconut cream, lime curd
$65 per guest
(Not inclusive of tax or gratuity)