DÍA DE LOS MUERTOS

| November 2, 2026 |

RESERVE YOUR TABLE HERE!

First Course

Masa Cornbread

molé soubise, chicatana butter, caviar, hoja santa oil

Second Course

Quesadilla de Huitlacoche

creamed corn truffle sauce, queso oaxaca, chives

Third Course

Pink Lady Apples

calabrian chile, parsnips, pumpkin mousse, brown butter, fresh thyme

Fourth Course

Chicharron Prensado + Mayan Octopus

salsa encachutada, jocoque

Entree

Hanger Steak

fresh grits, brown sugar cured honeynut, schug

Pre Dessert

Tepache Sorbet

Dessert

Mexican Chocolate Mousse

cinnamon ice cream, pepita brittle

Mignardise

Cajeta Truffle

Take Home

Pan de Muerto

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$105 per guest

(Not inclusive of tax or gratuity)