November Lunch

Elise’s Birthday Lunch!

First Course

Honeynut Squash Soup

roasted fall gourds, scallops, brown butter brioche

or

Crispy Fried Panisse + Truffle

mushroom fricasee, mushroom + caramelized onion soubise, veggie mushroom jus

Second Course

Kabocha Agnolotti

fermented Jimmy Nardello cream, aged gouda

or

Carrot Cavatelli

carrot & ginger mousse, hazelnut gremolata, ricotta salata

Entrée

Pimento Grilled Cheese

miso + tomato soup, very cheesy pesto

or

Braised Pork Collars

leek + potato gratin, pangrattatto, lots of chives + truffle

or

Just want a burger?

+$15

Dessert

Key Lime Pie

or

Birthday Cake

devils food cake, chocolate caramel mousse, ganache

$65 per guest

(Not inclusive of tax or gratuity)