April Magnum Dinner
Size does matter!
Join John, Elise and Jenny on April 25th at 6:30 as we begin a new series to celebrate the joys of drinking BIG. Every few months, we will highlight a few new big bottles with a paired menu. We will limit the guests to the size of the bottles offered, which will make this intimate and lively.
First
Hawaiian Shrimp; Raw
Golden Raisins, Saffron, Sunflower Seeds
Laherte Frères Brut Champagne, FR (NV)
Second
Foie Gras, Citrus, Labneh
Scribe Estate Riesling, Sonoma Valley, CA
Third
Pork Schnitzel
Red Pepper Sunday Sauce, Straciatella
Clos de la Roilette, Gamay, Fleurie, FR 2022
Entree
Wagyu Fiorentina, Fennel, Rosemary, Olive Oil
Cain Five, Red Blend, Spring Mountain, CA 2009
DESSERT
Strawberry Pistachio Galette
Canard Duchene, Brut Rose Champagne, FR (NV)
$125 PER GUEST
(Not inclusive of tax or gratuity)
Limit 12 Guests
Allergies, Restrictions may not be accommodated please inquire. Additional bottles may be available for pre-order.