Ring in the New Year with an unforgettable evening at Clementine! Join us for a special five-course dining experience, beginning with an assortment of canapés, warm gougères, and a complimentary glass of Champagne to toast the evening.

Gather with us for exceptional food, great company, and a memorable close to the year.

Reservations are required for this special evening, and we invite you to secure your table in advance. We look forward to celebrating with you!

To Start

Gougères

Prosciutto Croquettes

Caviar & Creme Fraiche Tartlet

Cauliflower + Truffle Cream

Glass of Champagne

First Course

Sunchoke cream, lardo, brown butter brioche crunch, Meyer lemon, suchoke confit, pickled mustard

Second Course

Marble Potatoes Confit

shallot & saffron mayo, shredded duck confit

Third Course

Winter Squash + Truffle Agnolotti

winter citrus cream, fried kale, aged gouda

Entree

Petite Filet Mignon

creamy leeks, pancetta, pink lady apples, smoked fiore

or

Brioche Crusted Tripletail

brown butter + parsnip, winter truffles

Pre Dessert

Mini Pavlova

Dessert

Black Forest

devil’s food cake, vanilla bean, brandied cherries

Mignardise

Grand Marnier Truffles

$145 per person

(Not inclusive of tax or gratuity)