Private Cooking Classes & Demos
Spice up your private event with a Clementine cooking class or chef demo—because nothing brings people together like great food and a little kitchen magic. Whether you're booking the whole restaurant or planning a smaller gathering, we’ll whisk your group into the action with hands-on fun or a front-row seat to the show. Our chefs will share tips, tricks, and stories while cooking up seasonal dishes with that signature Clementine flair. It's interactive, memorable, and just the right mix of delicious and delightful.
A Taste of Our Classes
Cavatelli Making with Chef John
Learn to make Clementine’s beloved cavatelli from scratch—dough, shaping, and all. Finish it off with a broccoli top pesto and enjoy your handmade pasta together around the table.
Basic Knife Skills
Chop like a chef! Get hands-on with knife techniques while prepping a rainbow of fruits and vegetables. Then sit down to a three-course meal made from your hard work.
Gulf Fish en Papillote + Beurre Blanc
Perfect your dinner party skills with this elegant (and deceptively simple) technique. Guests will each prepare two snapper dishes—one to enjoy in class and one to take home.
Cooking with Seasonal; Produce
Turn seasonal veggies into a fresh, light three-course meal. This class celebrates all the color and flavor of Texas summer harvests—and yes, you get to eat everything you make.
Pie & Tart Crusts with Chefs Elise & John
Master flakey crusts just in time for the holidays. You'll learn both sweet and savory applications, turning them into the perfect quiche and pie.
Pasta Class
Fresh pasta never goes out of season. Learn to roll fettuccine and fill handmade pasta with a simple ricotta filling, plus tips for easy sauces. It's the ultimate comfort food class.
Let us know which class you'd like to book or let us design a custom experience just for your group. Aprons optional—but highly encouraged.
Pricing & Details
Private classes at Clementine start at $3,500 and are limited to 16 guests.
Adding a cooking class or demo to a full buyout or @Home experience? Pricing starts at $45 per person, based on the class style and menu.
Each experience includes all ingredients, class materials, and a light meal featuring the dishes prepared in class.
