January Lunch

First

Orange Cauliflower Bisque

SABOT garden harvested chili flakes 

 Or

Beet Salad V2.0

warm & chunky, labneh, wildflower honey, granola

Second

Some Sort of Pasta

garden kales, brown butter, orange, black pepper, spiced pepitas, pecorino

 Or

Not at All Healthy Fried Broccoli

peanut butter crunch, red lentil cream

Entree

SABOT garden Herb Marinated Quail

Yellow Eye Bean Ragu + Chicken Livers, Garlic Chive, Lemongrass Vinaigrette

Or

Chamomile Brined Brick Chicken Breast

front garden chimichurri

Dessert

Carrot Cake Financier with Cream Cheese Icing

OR

Mint Chocolate Brownie Mousse Bar

$65 per guest, not inclusive of tax or gratuity