San Antonio Food Bank Restaurant Week
June 6th- 20th
Join us at Clementine for the return of San Antonio Food Bank Restaurant Weeks—a citywide celebration where dining out does a lot more than just satisfy a craving.
From June 6–20, San Antonio’s restaurants are coming together to serve up something special: great food with a greater purpose. At Clementine, guests are invited to enjoy a four-course savory dining experience as part of this special Restaurant Weeks offering. Every reservation helps support the San Antonio Food Bank and their Summer Meals for Kids program, turning a night out into real impact for families across Southwest Texas.
Come hungry, leave happy—and help support a program that strengthens our community in a meaningful way.
First Course
Chilled Canary Melon & Champagne Soup with Gulf Shrimp & Pickled Mustard Seed
Second Course
Fried Green Tomatoes with Spicy Mayo & Chermoula
Third Course
Corn Tortellini with Fancy Mushrooms, Sourdough Crunchies, & Pecorino
Entree
Gulf Bycatch Snapper with Tomatillo Mole Verde
$56 per person
(Not inclusive of tax or gratuity)
