An Evening with Daniel Wilsons

Spend the evening with us as we explore the world of Wilson Daniels wines, featuring a guided tasting led by the Wilson Daniels Wine Director. We’ll highlight selections from celebrated producers, including the remarkable Monts Fournois Champagne.

Chef John and Elise’s multi-course menu will be thoughtfully paired to complement each pour, creating a relaxed yet refined dining experience full of stories, flavor, and discovery.

Join us for great wine, great food, and great company.

Appetizer

Sea Bream Crudo, charred scallions, olive caramel, confit of fennel, summer truffle

Peyrassol ‘Les Commandeurs Blanc’, White Blend, Cotes de Provence, FR 2024

First Course

Wild Leek & Gulf Crab Fondue, warm Shropshire, puff pastry

Domaine Laroche, Chardonnay, Chablis Saint Martin, FR 2023

Second Course

Roasted Chicken - consomme, neck bone, wing, porcini salad, matsutake shoyu

Domaine Faiveley, Pinot Noir, Bourgogne, FR 2023

Entree

Niman Ranch New York, Bleu d’Auvergne, spring carrot mousse

Domaine Beaurenard, Red Blend, Châteauneuf-du-Pape, FR 2021

Dessert

Lemon Souffle, Vanilla Bean Anglaise, Brown Butter Shortbread

Domaine Les Monts Fournois, Côte Chouilly, Grand Cru Champagne, FR 2010

$140 per person

(Not inclusive of tax or gratuity)