Mardi Gras!

If you haven’t experienced Fat Tuesday at Clementine, just picture a full house, gold lamé shirts and beads galore, and dish after dish showcasing New Orleans’ trademark flavors and festive spirit. Better yet, book now to make your own memories at Clementine’s biggest dinner party of the year! Chef John, a New Orleans native, and Chef Elise have created a six-course, Feed Me-style menu that includes Creole shrimp and grilled okra salad, quail and andouille gumbo, St. Charles-style fried chicken and biscuits, and John’s almost-famous bread pudding, among other New Orleans-inspired bangers. Dinner is $88/guest, and this is the only menu that will be served this evening. Book now (no, really) and join fellow hedonists in celebrating Mardi Gras at Clementine!

First

Creole Shrimp and Grilled Okra Salad

Second

Bobwhite Quail and Andouille Gumbo

Third

Smoked Ham Smothered Greens

Fourth

“Dirty Rice”

Entree

St. Charles Style Fried Chicken and Biscuit

Pre Dessert

Bananas Foster Profiterole

Dessert

John’s Almost Famous Bread Budding

Rum Caramel, Vanilla Bean Ice Cream, Candied Pecans

Mignardise

Pecan Pralines

$88 per guest

This will be the only menu served on 2/17

(Not inclusive of tax or gratuity)