Dia de los Muertos ‘25

Join us as we celebrate Dia de los Muertos 2025. Chef Grecia Ramos of Baked SATX and Pitmaster Esaul Ramos of 2M Smokehouse are collaborating with Clementine to create an incredible menu! Mariachis, beverage tastings, altara + ofrenda, and incredible decorations will be in full effect for our annual celebration!

First By Chef John

Oyster Rockefeller Soup

Fried Oysters, Spinach + Herbsaint

Preserved Lemon

To memorialize my maternal grandfather, whose passion for oysters has fostered my own passion for the delicate and joyous oysters.

Second by Chef Uri

Chochinita Pibil Sope

pickled onions, avocado puree

To honor my wife and the mother of my child, I’ve chosen to share a dish that gives us joy to cook and share together.

Third by Chefs’ Esaul + John

Beans & Greens

Smoked Lamb Necks, Braised White Beans, Charred Escarole

Fourth by Chef Uri

Texas Bycatch Snapper

red pepper chileatole, radish, fermented peppers

The times of my childhood eating at my grandmothers table with accessible, thought provoking foods through my life has given me the joy of sharing this with you.

Entree by Chefs’ Esaul + John

The Smoked TriTip

Chicatanas, Nixta’d + Smoked Tomato 

Bone Marrow Butter 

Predessert by Chef Elise

Mini Ice Cream Sundae

Salted Peanut Ice Cream, Sweet salsa matcha

Mini Churro, Brown Butter Caramel  

Dessert by Chef Grecia

La Ofrenda

Piloncillo-Glazed Calabaza

café de olla ice cream, pan de muerto, pepita & chapulín brittle, cempasúchil

Mignardise from Chef Elise

Pan de Polvo

Take Away Treat from Chef Grecia

Pan de Muerto

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$135 PER GUEST

optional beverage pairing $65

(Not inclusive of tax or gratuity)
Allergies / restrictions may not be accommodated, please inquire.