December Lunch

First

Crab, Shrimp and Lobster Bisque

citrus creme fraiche

Or

Winter Greens

the best sherry & shallot dressing ever

aged bleu cheese, pepitas

Second

Steel Cut Oat Risotto

kuri squash, winter truffles, cave aged gruyere

Or

Roasted Delicata Squashes

basil pesto, queso campesino

Entree

Tempranillo Braised Beef Shortribs

polenta, that is all…

Or

Gulf Snapper Ponchartrain

crab jus, wild mushrooms, citrus

Dessert

Bouche de Noel

chocolate cake, chocolate mousse, ganache

OR

Mini Trifle

mascarpone, lemon, berries

$59 per guest, not inclusive of tax or gratuity