NEW YEARS EVE ‘25

OH, PRAISE THE GODS (ALL OF THEM) THIS YEAR IS FINALLY OVER! LET’S POP THE BUBBS, CRUSH THE CAVIAR, AND LIGHT THE WAY TO A NEW YEAR. CANAPÉS, CAVIAR, MAKE YOUR CHOICES AND BE THRILLED!

Canapés

Warm Gougeres

Chilled Cauliflower + Caviar Parfait

Shooter Style Blackjack Oyster, Cilantro Granita, Ginger

Crispy Black Eye Pea ‘Puppy’, Hot Honey, Bagnoli TrufflE

First

Truffle + White Bean Cream

duck ham, basil

Or

Warm Whole Winter Grains

guanciale bacon, pickled onions huckleberries

Second

Lox Tartar & Caviar

rösti potato, creme fraiche

Or

Country Fried Quail

braised red cabbage, caraway, whole grain mustard

Third

Yukon Gold Potato Gnocchi

Parmesan, Gulf crab, chervil

Or

Cacio e Pepe

angel hair, Pecorino, black pepper guanciale

Entree

Hot Smoked Salmon

sauce choron, leek confit

Or

Barolo Braised Beef Short Ribs

crisp polenta, smoked bone marrow

Classic BeefWellington Upgrade

Pre order required + $65

Pre Dessert-

Passion Tart, Cocoa Nib Cream

Dessert-

Chocolate Sphere 

Chocolate Caramel Mousse, Flourless Cake, Cremeux

Or

NY style Vanilla Bean Cheesecake

Blood Orange Sorbet

Mignardise-

Tiramisu Truffles

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$145 PER GUEST

optional beverage pairing $65

(Not inclusive of tax or gratuity)
Allergies / restrictions may not be accommodated, please inquire.