VALENTINE’S DAY
Celebrate Valentine’s Day with an evening centered around exceptional food and meaningful moments.
Chefs John and Elise have created a special menu for the occasion, with optional wine pairings available to enhance your dining experience.
Join us for a memorable evening of thoughtful cooking and warm hospitality.
Amuse Bouche
Warm Emmenthaler Gougeres
Wild Mushroom Cappuccino
First
Char Roasted Pink Beets & Golden Caviar
Dark Chocolate Crumble, Fermented Wildflower Honey, Aged Balsamic
Second Course
Country Fried Quail
Crispy Kimchi, Hot Honey, Fried Peppers
Third Course
Brown Butter Risotto, Winter Truffles
Entree
Steamed Alaskan Halibut ‘En Papilotte’
Fresh Herbs + Citrus, Olive Oil Mousseline
-or-
Roasted Beef Tenderloin
Bone Marrow Potatoes, Parsley Mousse, Bordolaise
Pre Dessert
Key Lime Tart
Dessert
Brownie Sponge, Vanilla Bean Bavarian, Raspberry Mousse, Diamante
Mignardise:
Milk Chocolate Bailey’s Truffle
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$145 per guest
$65 optional beverage pairing
(Not inclusive of tax or gratuity)
